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Tea: Mango Coconut Black
Taste the tropics with this blend of Ceylon black tea leaves expertly blended with marigold petals and the fresh, sweet flavor of mango and coconut. This aromatic and flavorful tropical tea is delightfully refreshing hot or over ice!
Each tea is unique and can be brewed differently according to personal preference. We provide brewing instructions as a starting point, but we encourage you to experiment with each tea and find the quantity, steep time, and number of infusions that works for you.
Temperature: 200° Quantity: 1 tsp Time: 3 - 5 minutes
Approximately 15 servings per 1 ounce pouch. (And each serving can be re-steeped 2 - 3 times.)
About the Producers
Cultivate Tea & Spice Co. is a family owned, locally based tea and spice company in St. Augustine, Florida. Jon Veniard and his wife, Amber, started the company a little over 3 years ago and lovingly handcraft their culinary spice blends in small batches using premium organic ingredients. In addition to the small business, Amber and Jon have been elementary school teachers for 10 years. Being teachers, they pride themselves on being life-long learners and are always looking for ways to broaden their horizons. They have a passion for gardening, cooking, and tea, which led them to develop new dishes, spice blends, and herbal teas from plants that they grew right in their own backyard. They love teaching their 5 year old daughter about gardening and she seems to share their passion for nature. She was literally identifying herbs such as rosemary and mint at age one!