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Shrub: Blackberry Satsuma
Cold pressed fruit with applie cider vinegar used to make your own craft soda or cocktail mixers.
Made with Ouachita blackberries grown in Alma, Georgia on 30 acres of pivoting trellis. Cold pressed along with whole Satsuma oranges and blended with organic apple cider vinegar and a pinch of Florida cane sugar.
To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner.
16 ounces. 12-16 servings per bottle.