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Pie Filling: Peach - Frozen, 2 Pints
A perfect way to continue peach season. Use this housemade peach filling for pies, tarts, cobbler, and to top your vanilla ice cream!
Ingredients: Peaches, Cinnamon, Sugar, Vanilla Extract, Almond Extract, Lemon Juice, Clear Jel
Directions: Preheat oven to 400 degrees. Bake pie crusts for 5-7 minutes or until slightly browned. Remove pie crusts from oven. Pour 1 quart jar into 2 nine inch pie shells. Add crumble or pie crust top. Bake at 400 degrees for 10 minutes, reduce temperature to 350 degrees and bake for 30 minutes or until crust is golden brown.