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Pie Filling: Peach - Frozen, 2 Pints

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A perfect way to continue peach season. Use this housemade peach filling for pies, tarts, cobbler, and to top your vanilla ice cream! 

 

Ingredients: Peaches, Cinnamon, Sugar, Vanilla Extract, Almond Extract, Lemon Juice, Clear Jel

 

Directions: Preheat oven to 400 degrees. Bake pie crusts for 5-7 minutes or until slightly browned. Remove pie crusts from oven. Pour 1 quart jar into 2 nine inch pie shells. Add crumble or pie crust top. Bake at 400 degrees for 10 minutes, reduce temperature to 350 degrees and bake for 30 minutes or until crust is golden brown. 

FPP Kitchen: Jacksonville, FL

​Our commitment to sustainability and creativity has led us to a delicious endeavor – our very own commercial kitchen. Here, we transform veggie overages and surplus produce into delectable creations that tickle your taste buds while reducing food waste. From mouthwatering preserves to artisanal sauces and soups, our kitchen is a hub of culinary innovation. Join us in savoring the flavors of sustainability, one bite at a time, and discover how we're taking "More Than Just Veggies" to a whole new level.

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