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Hot Sauce: Red Pepper "Hot"
Same recipe as Batch#5 with twice the fresh bird pepper content. Flavor profile is slightly more citrusy as well
- 5fl oz
- Ingredients: tomatoes, apple cider vinegar, onion, garlic, mustard seed, Florida-grown bird peppers, salt and natural spices.
ABOUT THE PRODUCERS
The pepper growing master. A Jacksonville native, Barry grew up with an appreciation for the Florida climate and spent tons of time outdoors - and in the kitchen. When he and his pal Danny decided to make a batch of hot sauce one afternoon, it was just the beginning. What started with a batch of peppers has now turned into an acre of hot pepper plants, planted, cultivated, picked and bottled right here in Jax!
The flavor king. Danny grew up in Jacksonville playing tennis and rooting on the Jacksonville Jaguars. He and Barry became fast friends through tennis and their mutual love for food - spicy food, that is. Having tried hundreds of sauces Danny has a unique ability to taste and mix ingredients to create the perfect flavor.