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Black garlic is a type of "caramelized" garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.
Stays fresh in the fridge for up to 6 months (not that you'll be able to keep it that long without eating it!)
One head per serving