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Carrots: with Tops, Organic - LIMITED SUPPLY
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Brown's Farm: Orange Heights, FL
Greens: Collards
Collard greens, with their robust flavor and hearty texture, are a Southern culinary staple, perfect for simmering into tender, soul-warming dishes or adding a nutritious twist to your meals.
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Regional Producers: FL, TN, NC, SC, GA
Peppers: Jalapenos, (7-8oz)
Small, dark green peppers used to add some heat to your dishes. The serving size is approximately 4 oz or about 3-4 peppers depending on size.
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Saturiwa Trading Co.
Garlic: Black 2-2.25oz
Made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.