Cabbage: Green

Green Cabbage is a kitchen favorite known for its fresh, crisp texture and incredible versatility. When you take a bite, you'll be greeted with a satisfying crunch and a mild, slightly sweet flavor that pairs beautifully with a variety of dishes.

The texture of green cabbage is perfect for sautéing in olive oil, where it takes on a delightful tenderness while retaining its structure. Add a dash of salt and pepper, and you have a side dish that's both nutritious and flavorful.

But that's just the beginning of its culinary potential. Shred it raw to create a classic coleslaw that's creamy and refreshing, or incorporate it into your favorite stir-fries for an extra layer of crunch and nutrition. Its vibrant green color adds a burst of freshness to every meal.